The Menu

Recipes that haven't needed fixing since 1924.

Seasonal produce, classic technique, and a cellar built one bottle at a time. Prices in USD.

  • Coq au Vin

    Burgundy-braised chicken, pearl onions, mushrooms, buttered noodles

    $32

  • Steak Frites

    Grilled hanger steak, café de Paris butter, hand-cut fries

    $34

  • Bouillabaisse

    Saffron broth, market fish, rouille, garlic crostini

    $36

  • Duck Confit

    Crispy leg, lentils du Puy, red wine jus

    $31

  • Croque Madame

    Comté, béchamel, fried egg, dressed greens

    $19

Vegetarian and gluten-sensitive adjustments are available on request — just let us know when you reserve. Prices in USD.

Tonight’s Table

Reserve a Table